Born September 15 1984 Viktor Andrésson is the second Icelander to climb the podium. His biography reflects the career path of a chef who was determined to make it: two participations in Bocuse d’Or, in 2005 as a second commis in the team and in 2009 as the direct commis of the candidate in the […]


His rise to the third step of the Bocuse d’Or podium came as a surprise to some! How could this windswept island at the northern tip of Europe, in the middle of the Atlantic, produce such excellent chefs? That’s forgetting that Hákon Már Örvarsson, a chef fuelled by passion for his trade and trained at […]