Born October 14 1983 A native of Meadville, Pennsylvania, Mathew Peters started cooking as a teenager, in his family… Watching the TV programme “Great Chefs of the World”, something clicked in him: this was going to be his profession.   At the age of 19, he entered the Cordon Bleu school in Pittsburgh, where he […]


Philip was the very first person to put the USA on the Bocuse d’Or podium. That victory might have made him happy, but it didn’t make him lose his head. There is so much room for other things in his life, and he is constantly striving to satisfy his insatiable curiosity; always learning, always open-minded, […]