Slices of banana and passion fruit juice mousse
For 6-8 people Ice cream 10 g glucose syrup 20 g powdered milk 250 g sour cream 30 ml lemon juice 50 g sugar Banana mousse 200 g almond shortcrust pastry 5 bananas (of equal size) 300 g cream 130 g sugar Juice of 1 lemon 3 T banana liqueur 5 softened […]
Caramelised raspberries, flowers and meringue with thyme
For 4 people 80 g water 100 g sugar 120 g egg whites ½ sprig of thyme 20 large raspberries 5 g icing sugar A little good quality crème fraîche Nice assortment of edible flowers Start by preparing the meringue. Heat the water with the sugar until it reaches a temperature of […]
False waffle served with ice cream, arctic blackberry sorbet and sea salt
For 8 people White sourdough bread Butter Salt flakes 1 kg arctic blackberry puree 650 g molasses 300 g water 540 g sugar 100 g glucose 750 g milk 750 g cream 240 g egg yolks 500 g powdered sugar 100 g butter False waffle Remove the soft centre from the […]
Guanaja and raspberry chocolate cake with Penja pepper
Sponge (like a barely cooked mousse) 125 g Guanaja chocolate 50 g sugar 30 g pastry flour A pinch of bicarbonate of soda 125 g softened butter 4 egg yolks 4 beaten egg whites Ganache 230 g Valrhona 70% 250 g double cream 60 g softened butter Pastry cream 8 egg […]
Ice cream with the famous Belgian cuberdon candies served with raspberry coulis and seasonal fruit salad
For 20 people 0.5 l milk 0.5 l cream 300 g cuberdon candies 8 egg yolks 200 g sugar 150 g raspberry puree 150 g sugar syrup (50/50) 3 g agar-agar Seasonal fruits To make cuberdon ice cream: boil the milk with the cream, add the cuberdons to dissolve them into this […]
Pears with cranberries
2 kg pears (Conference pears work well) 1.5 l cranberries 5 dl water 1.2 l sugar 2 cinnamon sticks Peel the pears. Empty out the central part (pips) from the base of the pear using a melon spoon. Boil the cranberries, water, sugar and cinnamon in a large pot or large saucepan. Place the […]
Lavender and Valrhona Guanaja chocolate gourmet selection
Serves 10 Lavender crème brûlée 250 g milk 750 g cream 50 g sugar 100 g lavender honey 1 vanilla pod 1 pinch of salt 10 egg yolks 2 sprigs of lavender Bring the milk, cream, sugar, honey, vanilla and salt to the boil, adding the sprigs of lavender. Mix with the egg yolks […]
Chocolate dessert Valrhona
For 10 people Panna cotta 1 orange 500 ml cream 1/2 vanilla pod 50 g sugar 4 gelatine sheets Truffles 50 ml cream 10 g butter 50 g praline paste 50 g full-fat milk chocolate 5 ml pear alcohol 30 g dark cocoa powder Cake 2 whole eggs 2 egg yolks […]
Granny Smith apples in vanilla jelly, puffed potatoes rolled in sugar
Ingredients for 10 servings Vanilla panna cotta 500 g cream 70 g caster sugar 2 sheets of gelatine 2 vanilla pods Apple cubes 500 g finely diced Granny Smiths (5 apples) 500 g finely diced Golden Delicious (5 apples) 25 g ascorbic acid 2 ½ vanilla pods Granny Smith – lemon grass coulis 6 […]
