Salmon with hazelnut butter served with crayfish, wild pickles and fennel
For 4 people Crayfish brine 200 g brown beer 200 g water Small bouquet dill flower 20 g salt 10 g sugar 8 crayfish tails Creamy vinaigrette 6 T fish stock 3 T vinegar 200 g good olive oil Pickles 200 g water 100 g white wine vinegar 50 g salt […]
Two-way mussels: Thai- and French style
Mussels, Thai-style 1 kg mussels 2 cm ginger root Half a chilli pepper 1 lime 2 garlic cloves 2 shallots 2 T fish soup (nam pla) 1 can coconut milk 3 large sprigs coriander 1 T neutral oil Trim the mussels and cook. Cut the ginger, chilli pepper and shallots into round […]
Sea bass poached in nori milk with Aquitaine caviar
For 8 people 1 sea bass (2.5 kg) 4 nori sheets 1 l milk 1 kg white mushrooms 10 cl olive oil 100 g butter 1 l fish stock 50 cl liquid cream Aquitaine caviar Ground salt and pepper Lift the sea bass. Remove skin and bones. Cut into 8 130-g portions, […]
Cod loin fillet, celery puree, chorizo and soy juice
For 6 people 1 kg of cod loin fillet with the skin 200 g sea salt 400 g celery root 1 dl cream Freshly ground white pepper 200 g chorizo 300 g large mushrooms Neutral oil 100 g pine kernels 2 T finely chopped chives 200 g butter 4 T soy sauce 100 […]
Lightly smoked and poached Icelandic cod, three-way cauliflower and “söl” vinaigrette
For 4 to 6 people 4 to 6 pieces Icelandic cod, 75 g each Salt 1 to 2 T wood chips for food smoking 2 dl water 0.5 dl apple vinegar 1 dl sugar 1 large cauliflower 2 T grapeseed oil 250 g milk 1 T carvi seeds 1 T fresh dill 1 […]
Medallion of monkfish and salmon rolls, passion fruit reduction
For 2 people 4 monkfish medallions, 50 g each 2 large shrimp 4 portions of scallop mousse 4 salmon scallops, 15 g Scallop mousse (4 portions, 10 g each) 30 g scallops 20 ml cream 10 ml white wine Salt Pepper Passion fruit reduction 30 g finely chopped shallots 40 g […]
Grilled halibut with lightly smoked mussels, Paris mushroom and parsley jus
Ingredients for 6 servings 1 kg trimmed fillet of halibut 1 kg mussels 100 ml dry white wine 100 g small Paris mushrooms 2 parsley roots 1 small bunch parsley (chopped) 1 tablespoon finely chopped shallot 200 ml mussel stock 1 tablespoon unsalted butter Sunflower oil Salt Pepper Smoker 100 ml sawdust for smoking […]
Baked skate wing, creamed broccoli and pomegranate vinaigrette
Ingredients for 4 servings 400 g skate wing 100 ml oil Creamed broccoli 1 head of broccoli 2 tablespoons butter 100 to 200 ml cream Vinaigrette 50 ml cider vinegar 200 ml good olive oil Salt and pepper ½ pomegranate ½ bunch of chives Heat the oven to 100 °C. Cut the fillets into […]
Sandefjord scallops
Ingredients for 4 servings Prawn foam 200 ml prawn stock 1 kg fresh prawns 100 ml neutral oil 1 carrot ½ stick of celery 2 onions 1 clove of garlic 1 fennel bulb 100 g canned tomatoes 1 teaspoon fennel seeds 1 teaspoon coriander seeds 200 ml cream 1 lemon Pea purée 200 g frozen […]
