Bent STIANSEN

Bent Stiansen was the first to bring gold to Scandinavia! Already highly reputed in his home country, where at the age of 23 he became the head chef of the famous Continental Hotel, the best hotel in Oslo, this victory would further strengthen his presence in the culinary scene. He then participated in numerous television […]

Jens Peter KOLBECK

Jens Peter Kolbeck is undoubtedly the most international of Danish chefs, as well as being the most famous. His career began with a world tour of the best kitchens. From Hamburg to the Savoy Hotel in London, Rome and Washington (where he worked for the Danish Embassy) and then to New York, he developed a […]

Guy VAN CAUTEREN †

Guy Van Cauteren was undoubtedly one of the best-known Belgian chefs. He came to cuisine via butchery after being expelled from college for his subversive reading material (by Louis-Paul Boon, the “anarchist” writer, notably), but he became a happy and fulfilled chef. After attending the hotel school at Ostend, a stay in Paris with Lucas […]