Salmon, scallops, lobster, langoustines and oysters.
Sea perch stuffed with scallops, grilled in slices. Pointed cabbage with lobster and truffles. Mini peppers stuffed with horseradish mousse and fried potato rolls. Lobster sauce with bell pepper and lime.
Bass with scallops and truffles on a bed of fennel. Potato cake filled with a cauliflower puree crowned with caviar. Bass-stuffed courgette flower with truffles. Lobster stew with fresh herbs, lobster vinaigrette with olives.
Coulibiac of trout from the Norwegian fjords
Monkfish baked in browned butter and grilled. Creamy lobster stew timbale. Vegetable terrine and confit of quails egg. Quiche with potato cream. Fennel sauce.
Christopher William DAVIDSEN
Born August 28 1983 A native of Stavanger, the Norwegian city famous for its Gastronomisk Institut, Christopher Davidsen has lived in Trondheim since 2015 and had very good reasons for setting up there: his engineer wife, Siri, his two daughters Hedda and Amalia, and the four establishments he is in charge of: Søstrene Karlsen (bar […]
Filip August BENDI
Filip August was born in Sandnes, Norway, in a region renowned for its agriculture, fjords and amazing landscapes. He was immersed in the warm ambiance of good food from a very early age, growing up in a Norwegian-Italian family in which men and women shared the cooking. His father, who worked in the hotel trade, […]
Sebastian GIBRAND
Born August 6 1988 It all started with a grandmother who was an excellent cook (and a magician when it came to baking), who loved to show little Sebastian how enjoyable cooking can be. For his part, Sebastian realised from the age of 10 that, beyond the amusement aspect, he was engaging in an activity […]
Ronni MORTENSEN
When he was a child, cooking was not a priority in Ronni’s household, far from it in fact. He still jokes about it with his sister and parents who have since made great progress. From the age of 10, Ronni started to cook at home, happy to be improving on the ordinary. He particularly loved […]
