Monkfish loin stuffed with royal crab. Oyster chartreuse, smoked scallops and truffles. Cep tartlet, lemon, asparagus and Danish ham. Avocado dariole with hot tomato jelly and lobster sauce.
Brian Mark HANSEN
Brian Mark was born in southern Jutland and was immediately immersed in the world of hospitality through the hotel run by his parents in the small town of Vojens. His father was in the kitchen, cooking classic Danish dishes, while his mother worked in the dining room. He loved the atmosphere of the kitchen. From […]
Ronni MORTENSEN
When he was a child, cooking was not a priority in Ronni’s household, far from it in fact. He still jokes about it with his sister and parents who have since made great progress. From the age of 10, Ronni started to cook at home, happy to be improving on the ordinary. He particularly loved […]
Kenneth TOFT-HANSEN
Born May 11 1982 Looking at Kenneth’s career path is a bit like enjoying a surge of positive energy. From the age of 17, he started training as a cook at the vocational high school in Silkeborg. After starting out as a dishwasher at the Christian 8 restaurant, in the same town, he worked relentlessly to […]
Jeppe FOLDAGER
Born one January 1st, maybe that special entry into life gave Jeppe the energy that’s so palpable when you talk to him. And his mother doubtless played a role too. She was a cook in retirement homes and was quick to immerse him in the pleasures of steaming, aromatic saucepans. As a child he could […]
Rasmus KOFOED
Rasmus Kofoed,a native of Denmark, grew up in the old ferry town of Vordingborg, located 100km south of Copenhagen. His love of nature, vegetables and cooking came from his mother who often took him with her while foraging in the forest or along the coastline. His confidence in the kitchen grew while receiving praise for […]
Jens Peter KOLBECK
Jens Peter Kolbeck is undoubtedly the most international of Danish chefs, as well as being the most famous. His career began with a world tour of the best kitchens. From Hamburg to the Savoy Hotel in London, Rome and Washington (where he worked for the Danish Embassy) and then to New York, he developed a […]
Christian Wellendorf
From the age of six, Christian used to pick blueberries and strawberries to make jams with his grandmother… and pancakes too! The love of cooking is thus born and develops. At 16, he entered a cooking school and became an apprentice. His other passion, football, immerses him in competition and he loves it. It is […]
