Thibaut RUGGERI
Living abroad for several years soon taught Thibault how lucky he was to be in France! With its excellent quality products drawing from a wide variety of regions, not to mention the French gastronomic culture and meal ritual that brings together family and friends day after day to communicate around the sheer pleasure of eating. […]
François ADAMSKI
François Adamski comes from the north of France and he loves his region. He learned his trade at the hotel school in Le Touquet before conquering Paris, where he did his military service at the Hôtel Matignon as chef to the Prime Minister. He then went to the Plaza Athénée, the Ritz, Maison Prunier, the […]
Franck PUTELAT
Franck Putelat comes from the Jura and started his career in traditional manner in his region by acquiring the CAP and BEP diplomas. From the outset, he showed a great determination to rise to the top. At the age of only 17, he was hired at the kitchens of the Hôtel de France in Les […]
Serge VIEIRA †
Serge chose his trade primarily because he could indulge in it every day. He had competed only once, when he won the Jean Botio “Auvergne-Quebec” competition in 1997. After that, Régis Marcon, for whom he was working as right-hand man, suggested he try his hand at the National Artistic Cuisine Competition, to experience a test […]
Fabrice DESVIGNES
Fabrice Desvignes inherited his passion and gift for cuisine from his family. Owners of star-ranked restaurants, his grandparents handed down all the know-how he needed to become a great chef. His career really kicked off when, still only 16, he worked as an assistant chef during the summer months. After full professional training, he completed […]
Philippe MILLE
Philippe’s first gastronomic emotion was the pot-au-feu that his grandmother made every Sunday: “I’ll always remember those smells that bewitched me when I entered the kitchen”. After training at the hotel school in Le Mans when he was 15 years old, Philippe started at the Aubergade in Pontchartrain, and meeting Jean Bordier there was a […]
Régis MARCON
He is known everywhere as the chef of the mountains, and presides over the family inn transformed into a temple of gastronomic excellence. His reputation won at the Bocuse d’Or and above all the quality of his cuisine have attracted both local and international gourmets to his base in the village of St Bonnet-le-Froid. They […]
Michel ROTH
Michel Roth has become a symbol of the best French culinary tradition, embodying the obstinacy and perfectionism of a chef who chose his trade to “make others happy”. Originally from the Moselle, he started his apprenticeship at the Auberge de la Charrue d’Or at Sarguemines before continuing on a path that would take him to […]
Yannick ALLENO
After training at the Royal Monceau and Drouant, Yannick Alléno’s skills are the result of the purest Parisian culinary tradition and he has a penchant for sophisticated cuisine with classical French roots to which he brings a zest of youth. After working at the Scribe, where he earned a second star from the Michelin Guide, […]
