Floating island with cherries after Auguste Escoffier
Ingredients for 14 servings Sponge cake 8 eggs 250 g sugar 200 g flour 50 g cornflour Custard 200 g egg yolk 180 g sugar 20 g vanilla sugar 800 g full fat milk 200 g cream 3 vanilla pods Cherry Marmalade 600 g cherries 400 g sugar 20 g vanilla sugar 1 vanilla […]
Frozen cloudberry soufflé
Ingredients for 6 servings 200 ml cloudberries 4 tablespoons sugar 3 egg yolks 4 tablespoons cream 4 tablespoons sugar 200 ml cream (35% fat) Blend the cloudberries with the sugar and then press through a sieve. Gently heat the egg yolks, sugar and cream in a small saucepan. Whisk this mixture until […]
Liquorice and dried red fruit flavours
Ingredients for 1 serving Creamy liquorice 5.5 g salted liquorice powder 40 g sugar 250 g cream 5 g Valrhona white chocolate 2 g sheet gelatine softened in cold water Jelly, siphon and sparkling granita of dried red fruit 250 g water 55 g sugar 20 g dried cranberries 20 g dried raspberries 20 g […]
Tiramisu with chestnuts and Whisky
Ingredients for 4 servings Sponge 4 egg whites 125 g sugar 4 egg yolks 125 g flour Soaking syrup for sponge 200 g water 80 g sugar 100 ml whisky Tiramisu (for 5 cm diameter glasses) 30 g sugar 30 g water 1 vanilla pod 180 g whole cooked chestnuts 250 g mascarpone 3 eggs […]
