Brian Mark HANSEN
Brian Mark was born in the south of Jutland and from birth he was immersed in the life of the hotel run by his parents in the small town of Vojhens. His father worked in the kitchen, serving traditional Danish dishes, while his mother helped with service. He loved the atmosphere in the kitchen. Even […]
François ADAMSKI
François Adamski comes from the north of France and he loves his region. He learned his trade at the hotel school in Le Touquet before conquering Paris, where he did his military service at the Hôtel Matignon as chef to the Prime Minister. He then went to the Plaza Athénée, the Ritz, Maison Prunier, the […]
Charles TJESSEM
He is definitely the “sportiest” of the Norwegian chefs competing for the Bocuse d’Or. His professional itinerary leaves the impression of an inexhaustible practitioner of cuisine, and of culinary competitions in particular. Trained at the Godalen Hotel School and the famous Culinary Institute of Norway in Stavanger, he began his career working at a string […]
Serge VIEIRA †
Serge chose his trade primarily because he could indulge in it every day. He had competed only once, when he won the Jean Botio “Auvergne-Quebec” competition in 1997. After that, Régis Marcon, for whom he was working as right-hand man, suggested he try his hand at the National Artistic Cuisine Competition, to experience a test […]
Fabrice DESVIGNES
Fabrice Desvignes inherited his passion and gift for cuisine from his family. Owners of star-ranked restaurants, his grandparents handed down all the know-how he needed to become a great chef. His career really kicked off when, still only 16, he worked as an assistant chef during the summer months. After full professional training, he completed […]
Geir SKEIE
It was on seeing Bent Stiansen on TV, winning the Bocuse d’Or in 1993, that Geir decided that his day would also come. He trained in the best Norwegian restaurants with his country’s very best chefs. As a member of the national team, he also won team victories; an experience that would serve him well […]
Rasmus KOFOED
Rasmus Kofoed,a native of Denmark, grew up in the old ferry town of Vordingborg, located 100km south of Copenhagen. His love of nature, vegetables and cooking came from his mother who often took him with her while foraging in the forest or along the coastline. His confidence in the kitchen grew while receiving praise for […]
Thibaut RUGGERI
Living abroad for several years soon taught Thibault how lucky he was to be in France! With its excellent quality products drawing from a wide variety of regions, not to mention the French gastronomic culture and meal ritual that brings together family and friends day after day to communicate around the sheer pleasure of eating. […]
Régis MARCON
He is known everywhere as the chef of the mountains, and presides over the family inn transformed into a temple of gastronomic excellence. His reputation won at the Bocuse d’Or and above all the quality of his cuisine have attracted both local and international gourmets to his base in the village of St Bonnet-le-Froid. They […]
