Bocuse d'Or Winners
Every two years since 1987, the world’s best chefs have been pitted against each other in a friendly culinary contest. At each edition, three of them reach the podium. In 2000, the Bocuse d’Or Winners association was created to bring them together. Welcome to their world.
The Danish Coastline
Brian Mark HANSEN
Bocuse d'Or 2023
Norwegian Winter Traditions
Filip August BENDI
Bocuse d'Argent 2023
Monkfish "Budapest"
Bence DALNOKI
Bocuse de Bronze 2023
Bocuse d'Or
Winners
They come from a wide range of backgrounds; palace chefs or head chefs, young and old, competition regulars or not, they all share a fascination for the most prestigious of culinary competitions. In their hearts, victory remains the great achievement of their lives!
Chefs
Focus
Welcome!
Welcome in the Bocuse d’Or Winners’ family to Paul Marcon (gold-France), Sebastian Holberg Svendsgaard (silver-Denmark) and Gustav Leonhardt (bronze-Sweden)!
They offer you
Some delicious recipes
